A Bowl of Red


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Preparation

Did you know that authentic Texas Chili has no tomatoes or beans in it? This is more like Mexican beef stew. I adapted this easy recipe for the slow cooker. Round steak or chuck arm roast both respond wonderfully to hours of slow, low cooking.

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The end result is extremely tender meat in a dark, rich, stew like broth. We like our Texas Red served with my Magic Custard-Filled Cornbread , but feel free to serve it with your favorite, or a loaf of crusty, buttered baguette! Cut beef into 1 inch cubes.

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Prep Time: 0 hours 10 mins. Total Time: 0 hours 30 mins. Lean Ground Beef. Toppings: shredded Cheddar cheese, chopped red onion, red pepper and cilantro. Garnish: sliced avocado and red pepper optional. Heat a large, deep nonstick skillet over medium-high heat. Add beef, onion and red pepper. Cook 5 minutes, stirring to break up meat, until it is no longer pink.


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Stir in chili powder, garlic, cumin, oregano and salt. If you sponsor a trophy:.

Description

Thank you all for your consideration and generosity this year and every year. Brought to you in part by. Frequently referred to as the Tolbert Ccookoff, or Behind the Store, this is the original and Grand Daddy of all chili cook-offs - in the world! The first cook-off in , created and promoted by Frank X.

Tolbert's Original Bowl of Red

Tolbert and friends, only had two cooks, New Yorker, H. Allen Smith, and Texas legend Wick Fowler. It was supposed to settle the dispute over who knew more about chili - Texans or New Yorkers. There were three judges, including Hallie Stillwell. The contest ended in a draw. That two-man publicity stunt has more than 50 years of history now, and has grown into an event drawing thousands of attendees to Terlingua the first Saturday in November every year, and the days leading up to Saturday, to help celebrate and carry on the tradition.

Tolbert's Original Bowl Of Red Chili Recipe, Whats Cooking America

Each Chili Season Year, October 1st thru September 30th , chili cooks participate in their local area sanctioned events, earning points toward qualification. Points needed vary by state, depending mostly on population. In Texas, the required number is 9. For complete details on the Tolbert point system see the page dedicated to Official Rules and Forms. Once that magic number has been reached or exceeded, the cook is not only eligible but is invited to participate in the annual Terlingua November championship.


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  • A Bowl Of Red – by Frank X. Tolbert.

It is important to note that all Tolbert sanctioned cook-offs donate proceeds to local charities, including competition Behind the Store. We also support and donate a portion of the proceeds to the Terlingua schools and the First Responders in the area.

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