It's known for its Original Oktoberfest Pretzel, sausage sampler, juicy bratwursts, house-made sauerkraut, and a variety of schnitzels. Best Italian Restaurant: Marcellino Ristorante East Stetson Drive, Scottsdale Marcellino Ristorante is the best of both worlds: a long-beloved destination for fans of classic Italian fare and discerning foodies alike. Everything is done with care and artistry here, from the food to the service. We like to start with an appetizer like scallops with pesto, then move on to something more substantial, perhaps the strozzaprete with broccoli di rape in olive oil, white wine, and garlic.
If we save room for dessert it's hard, but worth it , we love the warm apple galetta served with gelato. Head chef Jose Rivera continues the restaurant's legacy of decadent and traditional French cooking. Highlights include the trout sauteed in lemon butter; the coq au vin chicken cooked in a Burgundy sauce ; and the beef tenderloin en brochette , served with mushrooms and dressed in a red wine sauce. This is probably not the spot to skip dessert.
First-time visitors should try the pho dac biet , or the house special pho, which comes with slices of brisket, tendon, and tripe floating atop rice noodles submerged in a meaty broth. Don't miss the shareable banh xeo , a turmeric-stained rice paper crepe stuffed with bean sprouts, shrimp, and shredded pork. Of course, you probably shouldn't leave without one of the restaurant's famous macaron ice-cream sandwiches. Don't miss the bao — the fluffy steam buns are folded over savory ingredients like barbecued pork belly and juicy fried Spam.
If you're feeling brave, order the buldak , a. The silky hunks of chicken are bathed in a fiery hot sauce, then smothered in melted mozzarella cheese. Wash it all down with one of the bar's delicious soju cocktails. Co-owners Lori Hashimoto and Lynn Becker, along with a long-running crew of sushi chefs and cooks, put out signature dishes like ika kara age, fresh squid slathered in sweet butter and then fried tempura-style. For many regulars, though, Hana is a destination for artful, well-crafted sushi and sashimi.
Glai Baan's small menu specializes in Thai street snacks and northeastern Thai specialties, including pork skewers, larb , noodle dishes, and kanom jeeb , or freshly steamed pork dumplings. Bunnag skillfully deploys staple ingredients like garlic, basil, and lime to create irresistible sauces and curries. The expansive menu spans more than 50 dishes, including stews, dumplings, offal, barbecue, and handmade noodles. Service is exceptional, and you'll find plenty of dishes that are hard to locate at other Chinese restaurants around metro Phoenix. Don't miss house specialties like crispy Shaanxi-style chicken and broad, silky biangbiang noodles served with slow-roasted pork.
And why not? Just try to resist the vibrant, lip-numbing properties of Sichuan peppercorns, or the spicy, oily allure of a mala sauce. One of the best places to explore the sophisticated, boldly flavored world of Sichuan-style cooking is at Original Cuisine.
Try the house barbecued fish, a whole fried catfish, topped with peanuts and perfumed with peppercorns, that's served over a fragrant, chile-infused stew. Best Indian Restaurant: Hilal Grill North 40th Street This long-running family-owned restaurant formerly known as the Tahoora Grill serves terrific Indian, Pakistani, and Afghan fare in an unassuming east-side dining room. Come for the Indian restaurant staples like the succulent chicken tikka masala and butter chicken.
Stay for fragrant, beautifully seasoned dishes like shrimp biryani cooked with fresh herbs and spices, or the beef chapli kabab , a Pashtun-style minced beef kebab served with fresh veggies and herbs. Let us count the ways. First, the menu is filled with standout Middle Eastern and Mediterranean dishes, from juicy gyros and crispy falafel to a velvety lamb tongue sandwich trust us, just try it , and our favorite, richly spiced chicken shawarma accented with a pungent and addictive garlic sauce. Finally, service is always friendly and fast, making Haji-Baba one of our favorite spots in metro Phoenix for a casual meal.
Often, the menu doesn't faithfully reflect what the kitchen is cooking. But that can be forgiven, for Authentic Ethio African is a ghost restaurant — one that specializes in takeout and delivery — and the food is that good. Injera , made from teff , wheat, and barley, is riddled with pocks and explodes with wholesome, sour tang. Stews like chicken perfumed with ginger and berbere , fresh farmers' cheese made from whole milk, and cabbage and carrots yellow with turmeric are some of the many surprisingly soothing items that come atop.
Saffron JAK finally offers something in between the two — a casual spot for a sit-down lunch or reasonably priced dinner, featuring freshly baked sagnak flatbread. The menu includes lamb and chicken kebabs, of course, but also less-traditional fare such as sagnak pizzas topped with feta, and "Persian tacos" stuffed with grilled meat and basmati rice and topped with yogurt sauce.
But sometimes, we just want some blueberry blintzes.
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Or a big, carb-laden bagel piled high with cream cheese and lox. Goldman's Deli, a Chicago-style deli, specializes in classic Jewish fare like the aforementioned bagels, tall brisket sandwiches, warm bowls of matzo ball soup with chicken, noodles, and veggies; and potato latkes dotted with applesauce or sour cream. Everything is done just how we remember our bubbe making it, which is to say rich, delicious, and comforting.
The small eatery is artful and elegant, with tables draped in white linen and original mural art gracing the flatiron-shaped dining room. Graphic Novels Comic Strips. My Wishlist. Know about stores.
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